Recette verrines saumon fumé ricotta ciboulettes et aneth
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Recette verrines saumon fumé ricotta ciboulettes et aneth
- Saumon fumé : 1 tranche
- Ricotta : 3 c à s
- Une dizaine de brins de ciboulette
- 5 branches d'aneth
- 1/4 de citron
- Crème fraîche : 2 c à s
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